Monday, March 23, 2009

Update


As I mentioned in the previous post, I had the privilege of attending the Biosignature Modulation seminar lead by Charles Poliquin. Poliquin uses Biosignature Modulation to determine and address hormonal imbalance through diet, exercise and natural supplements. At the seminar we learned the principles of Biosig and most importantly, we were trained on how to use calipers to measure skin folds. According to Poliquin, the skin folds can reveal a lot about an individuals hormonal make up. It's important to note that while this may seem to be all about body fat percentage, it is more focused on where you store fat and why.


It was interesting to hear him talk about the dietary protocols that he's experimented with over the years and has implemented with great success. Charles has extensive knowledge of nearly every vitamin, mineral and botanical out there and how to use them to treat hormonal imbalances. This was refreshing advice as I am a huge advocate of using food to combat weight loss. Because we are each biologically unique, it is important to get to know your body to understand which nutrients will be useful for you. In addition, Charles reinforced much of what we already know about the components [sleep, whole food diet, low stress, etc.] of a healthy lifestyle. He came across as part strength coach, part scientist and part French-Canadian hippie.


I came away with a new-found appreciation of just how the foods we eat enormously affects our day to day as well as long term health. For the next few months I'll be experimenting on myself with the Biosignature protocol that I received. Part of my own protocol is to eat more protein- a lot more protein (see photo above) and less carbohydrates as I don't do well on a high carb diet. I am experimenting with the time and duration of my workouts. The programming is pretty much the same except I'll be doing less metcons.


To read more on Biosignature Modulation check out Charles Poliquin's website and this brief article in Oxygen Magazine.


Food Today: My goal is 140g protein today.
6AM
2oz Chicken with homemade Pesto
10AM (PWO)
4oz Chicken with homemade Pesto
.75 cup Cabbage, onions, carrots
11:00AM
2 Tbsp Coconut Butter, raw
12:30PM
1.5 cup Goat's milk yogurt, plain
1 Tbsp Almond butter

Workout Today:
Backsquat
120 pounds 5-5-5-5 (120 sec rest between each set)
Deadlift
159 pounds 5-5-5-5 (120 sec rest between each set)
Sleep
7.25hrs
Even though I didn't get nearly enough sleep, I slept incredibly well last nite:)

Tuesday, March 10, 2009

Biosignature Seminar here I come!



Today I am headed to Vancouver for the Biosignature Level 1 seminar. I have been really looking forward to attending this and gaining some wonderful insight on hormones. Many people have hormonal issues that make their fat loss efforts difficult: poor insulin sensitivity, a sluggish thyroid, estrogen imbalances, etc. I hope to utilize this valuable information to help future clients attain optimal fitness.


Charles Poliquin is a strength coach who does a lot of research on where people store fat on their bodies and why. Most of this research is based on his work with athletes. Biosignature Modulation is a system he developed over the course of 20 plus years of taking clients' skin fold measurements and comparing the results to what their bloodwork revealed about their hormonal status. According to Poliquin, with Biosignature Modulation one simply needs to measure just twelve specific skin folds to get a clear picture of what's going on hormonally inside and address these imbalances through dietary recommendations, exercise and supplements.


I'll be posting more on this when I return...

Thursday, February 12, 2009

A word on weight loss


This is a valuable article that lays out some helpful tips for those looking to lose weight naturally. It's written by Dr. Marcus Laux who is a licensed naturopathic physician is the co-author of Natural Woman, Natural Menopause, and Top Ten Natural Therapies.

Step 1: Think Yourself Thin

* A healthy attitude and mindset are the first step in choosing to lose weight. Begin by discovering your reasons for eating. Weight gain has less to do with what you eat, and more to do with why you eat.
* Practice personal insight and honesty. Begin your day with 10–15 minutes of simple meditation or prayer in a quiet place. Focus on your inner feelings and desires. Let the things that are bothering you come to the surface and let them go. Find out if you're an Emotional Eater. Meditate or pray before your meal—it should rejuvenate you.
* Meditation allows you to connect calmly with your deepest thoughts and feelings. Then you should be able to eat with more conscious attention and appreciation and reduce your chances of overeating. Write down ideas, feelings, or revelations for further reflection.

Step 2: Eat Natural Fat-Burning Foods
* Learn to make proper food choices. You were not meant to be overweight. Even if you have a genetic tendency toward weight gain, you can and will be naturally trim if you give nature the opportunity to burn off the fat.
* Certain foods increase metabolism while others bog it down. Forget trend diets that focus what you need to cut out—junk foods, refined foods, and fried foods—and focus on what you need to add to your diet.
* Try a drink before you snack or sit down for a meal. Sometimes what feels like hunger pains are actually thirst pains. Water is your best bet, then fresh juices (the real stuff), iced tea, or herbal teas. * Enjoy red meat in moderation. It's high in L-carnitine—an amino acid that mimics the fat-burning effects of exercise.
* Eat fresh, whole, organic, nutrient-rich—preferably local and seasonal—foods such as vegetables, fruits, legumes, grains, nuts, seeds, and fish. Sparingly eat carrots, potatoes, corn, and peas, because they have a high glycemic index rating.
* Eat as much as you want of cabbage, celery, mushrooms, zucchini, green onion, hot peppers, banana peppers, endive, radish, jicama, and all dark, leafy greens. Keep a bowl of your favorite washed, raw veggies in the refrigerator all the time. If you want to use a dipping sauce make it from yogurt or low-fat cream cheese, dill, and fresh squeezed lemon juice.
* Snack on vegetables and legumes that provide fiber, complex carbohydrates, and minerals needed for sustained energy and regularity—so you feel full longer. Fruits are good for you, but fruit sugar burns quickly and your 10 a.m. apple won't last you until lunchtime.
* Aim for 100–150 calorie snacks that consist of some protein, some fat, and some carbs—so enjoy a couple of cubes of good cheese with your veggie snacks, or a handful of almonds, macadamia nuts, or crackers with peanut or almond butter.
* Munch on the right kind of nuts to boost essential fatty acids, vitamins, minerals, and fiber. A recent study found that individuals who ate 73 grams, or two small handfuls of almonds daily, did not show any signs of weight gain. Nuts are filling and satisfying.
* Replace bad fats with good fats. Decrease polyunsaturated fats and trans fatty acids like margarine, shortening, and partially hydrogenated oils. Use olive oil, coconut oil, or nut oils like macadamia or walnut.
* Use spices such as ginger, marjoram, rosemary, fennel, cardamom, dill, thyme, tarragon, coriander, and basil, because they're tongue-pleasers that will give your meal a flavor boost without adding calories or fat.
* Take a high-quality multivitamin and mineral that includes a complete B-complex. This will enhance your body's ability to digest, absorb, and eliminate foods.

Step 3: Nature's Appetite Suppressants and Fat Burners: Select natural and safe appetite suppressants and fat burners:

* Consider taking 5-HTP to boost serotonin levels. Serotonin deficiency is associated with feelings of starvation and hunger. Taking 5-HTP at low doses effectively suppresses cravings for refined carbohydrates. Always take it with protein (12–25 mg 30 minutes before each meal, and no more than 75 mg per day).
* Use conjugated linoleic acid (CLA) to burn fat and turn it into energy. Without CLA, your body will store fat. CLA can be found in whole milk, butter, whole cheeses, beef, and lamb. Supplemental CLA increases metabolic rate, decreases appetite, and enhances fat oxidation. It has been shown to reduce body fat by as much as 20 percent in 12 weeks without any changes in diet or lifestyle. Because CLA results in more muscle tissue, which weighs more than fat—watch your body fat percentage instead of your scale.
* Drink 2–3 cups of green tea. It contains polyphenol catechins that inhibit the breakdown of norepinephrine, and results in an increased metabolic rate and better fat oxidation so that existing fat cells are destroyed faster.
* Cinnamon, cloves, cardamom, and other spices can curb your appetite by supporting healthy blood sugar levels. They help improve circulation and increase metabolic output. I recommend drinking teas made with them throughout the day. You can find them at most health food stores.

Step 4: Go Play!Take a break and get a little exercise.At minimum, exercise for 30 minutes every other morning. Then take a "recess break" each afternoon (a light stroll, a good stretch, etc.). I suggest:

* Aerobic exercise that gets your heart rate up for 15 to 40 minutes to boost your calorie-burning. It doesn't have to be overly strenuous.
* Weight training to build muscle and improve your resting metabolism so you'll burn more calories all day long. Ounce for ounce, muscle requires more energy so it burns more calories than fat.

The Last Word:
Hide your scale. Its information is not what's important. Instead focus on how you look, feel, and do what you want to do.

Be patient. Lasting weight loss takes some time. Make the time to incorporate these recommendations into your life, and you'll get satisfying and permanent results.

This article was adapted from a Special Report published in Naturally Well Today. To order the full report, please call 800.264.4871. If you'd like to know more about natural solutions for other conditions, subscribe to Naturally Well Today, my monthly newsletter on healing with nature's medicine.

Wednesday, February 4, 2009

La Dolce Vita



I recently returned from yet another trip to Mexico...I know it must seem as though I live some luxoruos life that allows me to travel to Mexico twice in one month, but that is far from true. This time I went to attend my cousin's wedding. It was truly a family affair and I met relatives that I didn't even know existed! My parents, sisters and I stayed in my parent's future retirement home in a tiny community in southern Zacatecas. The colonial town is tucked away in the mountains where it remains as one of Mexico's best kept secrets. Driving through the town along the cobblestone streets you feel as though you've traveled back in time. Wherever we turned we were greeted with warm smiles and a generous hand offering up whatever little food/drink they had. As the priest said to the congregation, "en Mezquital hay una mina de Cristianos" (here resides a mine of Christians).
As a foodie, I was particularly impressed by the way in which the community is so tied to the land. With no supermarket or restuarant for miles, there is really no other way of life. Orange, banana and avocado trees litter the streets in Mezquital and even the large cactus plant bears a sweet and delicious fruit. The women rise early to milk thier cows and prepare the cheeses that the town is known for. The day before my cousin's wedding we stopped by her house to find it full of men, women and children plucking chicken feathers, grinding corn and roasting chiles in preparation of the feast. Everyone and I mean EVERYONE, contributes with whatever means possible. What an amazing site to see...I'm really looking forward to my next visit.

Friday, January 9, 2009

Back into the swing of things


I just returned from a wonderful mini-vacation. My love and I spent the last week of December hanging out in Arzona & Mexico where we ushered in the New Year. No, I did not work out, but I slept well and eat my fair share of quesadillas...mmm! Mostly, I just enjoyed spending time with Mike. It was quite lovely. Now that I'm back I feel refreshed and ready to take on some serious training. Although I want to continue lifting, I've decided I want to incorporate 1-2 more days of CF into my training. Truthfully, I miss it. I will try to split my workout in two: lift in the AM and CF in the evening. I hope that the additional CF workouts won't interfere too much with my lifting.

First week back:
Monday
OFF
Tuesday
Backsquat: worked up to a heavy set of 5 for 2 sets
CF WOD 4 Rounds:
400M run 15 HSPU (to a target)
2 Rope Climbs
My Time = 30:33
Wednesday
Bench Press (I am working on keeping my butt on the bench)
5min, 5min, 3min, 3min, 1min, 1min
max reps Clean & Jerk #65
max reps Double Unders
Thursday
Backsquat: heavy set of 5x3 followed by 2 sets of max reps at #75
Deadlift: worked up to heavy set of 3
CF wod:
Ten rounds for time of:
3 Weighted Pull-ups (started w/ #15 ended w/ #0)
5 Strict Pull-ups
7 Kipping Pull-ups
My time= 60:17 all C2b
Friday
OFF

Check out this week's podcast of Your Own Health and Fitness on KPFA at yourownhealthandfitness.org or on the KPFA archives. I am a HUGE fan of Layna Burman who is the producer and host of the show. Layna Burman is a health educator and an integrated health specialist and incredibly knowledgable on the subject of holistic health. She's totally rad and I love her! This program is aired every Tuesday at 1pm and is an excellent (and free) resource for all to enjoy. Tuesday's program discussed the role of exercise in disease prevention.

Tuesday, January 6, 2009

Day 5



Yesterday marked my 5th day of living sugar-free! It has been a lot harder than I thought. I don't eat junk food by any means but in the past few months I've noticed that I've gotten very loose with my sugar consumption . I've gone from having 1 cheat day a week to eating sugar almost every other day. I've always had a HUGE sweet tooth so giving it up for a month is going to be mighty hard. I've been reaching for nuts or fruit to curb my sweet cravings and this seems to be doing the trick. Wish me luck!

TODAY'S FOOD:
7:30AM
3oz Chicken w/ homemade peanut sauce
braised Kale, Mushrooms, and Onions
1 Tangerine

12:10PM
3oz Beef w/ roasted onions
1 Apple
Lotsa Almonds


SLEEP LAST NITE: 8.5hrs
EXERCISE: Tonite @ CFO

Monday, December 22, 2008

A busy girl's shake


I am completely committed to a whole foods diet - no doubt about that. Fresh produce, animal protein and healthy fats are the basis of my diet but lately I'm discovering that even I can't keep this up ALL the time. Eating this way takes time and although it is totally worth it, sometimes I just can't do it. My usual routine is to prepare a whole ton of food on Sunday or Monday nite for the next few days. This is a great system that saves time (and $$) during the week. Also, preparing your meals ahead of time will guarantee that you stick to your diet. When I simply don't have time to prepare food in advance, I resort to a protein shake. It's easy in a pinch and tastes damn good too. The downside is that it doesn't satisfy your hunger like real food and I am usually starving 2 hours after drinking. That being said, I wouldn't recommend this for everyone.

Busy Girl's Shake:
Paleomeal whey powder (excellent source- from grass-fed cows)
1/2 cup Coconut Milk, canned
juice from 1 Lemon
1 scoop Green powder (Jarrow brand)
2 tbs Brewer's yeast (excellent source of b vitamins, minerals and amino acids)
organic Cherries, frozen
2 tbs ground Flaxseed (good source of fiber and Omega 3 fatty acids)
1/2 cup Goat's milk Kefir (good probiotic)
Cinnamon
*Throw this all in a blender until smooth.

I don't bother counting blocks on this one, but if I had to guess:
4-5 Protein blocks, 7-10 Fat blocks, about 2 Carb blocks

Your genes load the gun but your lifestyle pulls the trigger. -Dr. Houston