Here a new and flavorful twist on Cauliflower:
Ingredients:
*As always, organic is the way to go.
- Cauliflower (1 lg head)
- Curry Powder
- Coconut Milk (light version preferable)
- Onion Peas, frozen
- Ginger (optional)
Cut off the leafy part of the cauliflower and then simply tear off the florets. Boil some water in a saucepan to blanch the cauliflower in for a few minutes. Blanching it before you saute will really cut down on the cooking time but isn't necessary. Meanwhile, slice the onion thinly and saute in a frying pan with a little bit of olive oil on medium-low heat. If you're adding ginger, mince and add with onions. Allow the onions to caramelize or become translucent (3-5min), then add curry powder and 1/2 cup coconut milk and continue to stir. Now is a good time to drain the water and throw the cauliflower into the pan with the rest of the mix. Finally, add 1/2 bag of frozen peas. Toss in some salt and pepper and continue to saute until the cauliflower is tender--about 10 minutes. Enjoy!
**Zone Info
4 cups Cauliflower = 1 Carb Block
.5 cups Peas = 1 Carb Block
.5 cups Onion = 1 Carb Block
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